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8 Best Healthy Chips

All it takes is some slicing, rubbing in oil, baking, and our favorite part: munching. When placing the chips on a baking sheet, line the sheet with parchment paper and lay the chips in a single layer.

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For even cooking, rotate the pan halfway through and flip the chips. For small batches, pop the chip subs in a toaster oven. Share on Pinterest 1. Kale Kale is a distant cousin of broccoli and is known to have a larger amount of antioxidants compared to other fruits and veggies.

Since kale options chips sometimes be a little bitter, try gently massaging the leaves with a olive oil before baking. For a cheesy yet healthy flavor, try adding nutritional yeast a vegan powder loaded with nutrients to these lightly crunchy snacks. You can also dust with Parmesan for the real deal.

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For a flat chip, use dinosaur kale. The alternative, curly kaleis much more textured but also makes a tasty chip that hangs onto dips and toppings better. Directions Preheat oven to degrees. Rinse and dry 1 large bunch of kale, then remove the stems and tough center ribs. Rip the kale into large pieces, toss with a little olive oil, then sprinkle with some salt and pepper.

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Bake until crisp, about 10 to 15 minutes, checking frequently. They can burn easily! Carrot For lots of beta-carrot-ene see what we did there?!

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Sprinkle with cinnamonnutmeg, and a splash of OJ before popping them in the oven. Bake for 45 minutes, or until crispy. Turnip Turnips, which look like white beets with pretty purple stems, are a great source of vitamin B6, which helps to produce serotoninthe hormone that helps us sleep and control appetite Pyridoxine effect on synthesis rate of serotonin in the monkey brain measured with positron emission tomography.

Hartvig, P. Journal of Neural Transmission, ; 2 Roast options chips minutes. For a sweet and savory combination, top them with a dollop of goat cheese.

Bake 20 minutes, rotate sheet, and bake more minutes. Share on Pinterest 5.

Groceries 35 of Your Favorite Chips — Ranked!

Something about a doctor? Make them extra autumnal by sprinkling the slices with pumpkin pie spice, or your own mix of cinnamon, ginger, nutmeg, and options chips.

Bake for 30 minutes, flip, and cook for another 30 minutes. Taro The taro root looks a bit like a potato, but inside reveals white flesh with pretty little purple squiggles.

Taro is a good source of dietary fiber and vitamin E, which protects essential lipids naturally occurring molecules that are important for energy storage in the body Impact of options chips E on immune function and its clinical implications.

Han, S.

The 14 Best Potato Chips Brands of You Can Order Online | SPY

Expert Review of Clinical Immunology, Jul;2 4 For a full serving of veggies in every ounce, try Terra Chipswhich feature taro plus sweet potato, yucca, batata, parsnip, and ruby taro.

Directions Preheat an oven to options chips. Bake the rounds for 15 minutes or until edges start to turn golden brown.

Green Bean These guys manage to sneak in a bit more protein and calcium than their chip counterparts. Bake for 15 minutes, or until crunchy and golden brown.

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Banana These chips provide a crunch that satisfies a sweet tooth, especially when dressed up with cinnamon options chips dipped in honey-drizzled Greek yogurt. Directions Brush the slices with lemon juice to avoid major browning. Preheat oven to degrees.

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Butternut Squash These are the biggest of all the chips in the land. The seedless part up top yields sizeable rounds, while the bottom part once de-seeded and sliced makes rings.

Directions Preheat oven to degrees Bake for 20 minutes.

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Share on Pinterest Sweet Potato For a vitamin-A-packed snack, try slicing up bright orange sweet potatoes instead of the white ones. Brush them with olive oil, and top with minced garlic, minced rosemary, and a little sea salt for chips that rival the store bought kind.

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For a quick fix, try Food Should Taste Good sweet potato chips, which have two extra grams of fiber per serving compared to regular potato chips. Directions Bake for minutes, or until crispy.

8 Best Healthy Chips

Zucchini This green veggie is a solid source of niacin and thiamine, two B vitamins that help us produce healthy hair and skin. Try dipping them in egg whites, then coating them in Parmesan, black pepper, and breadcrumbs or cornmeal for extra flavor and crunch. Bake for minutes. Flip slices, then roast for another minutes. Radish Bear with these little guys. Dust these little rounds with curry, turmeric, garlic, paprika, and pepper for a super-flavorful treat.

Directions Preheat oven to degrrees.

Consider this: A single serving of plain Lays potato chips—about 15 chips—clocks in at approximately calories, 10 grams fat, 16 grams carbs and milligrams sodium. But we never eat just 15 chips. But we need our crunchy-salty snack fix.

Roast for 15 minutes, flip and cook for another Grab your favorite whole-wheat wrap we like Flatout and slice them into wedges with a pizza cutter before tossing them big money sites on the net the oven.

Bonus: These can hold up during some serious dipping!

16 Healthier Ways to Satisfy Any Chip Craving

Bake wedges for minutes. Hummus Simply 7 hummus chips are made with chickpea flour you know, the cute little beans that make hummus and no hard-to-pronounce ingredients. Originally published November Options chips February

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